Urban Food Systems Master's Degree
M.S. in Horticulture with an emphasis in Urban Food Systems
Bring positive change to communities by increasing the availability and quality of locally grown food.
The Master of Science in Horticulture with an emphasis in Urban Food Systems is for those who want to use knowledge and a deep skillset to increase the availability and nutritional quality of fresh produce grown in their local communities.
*This estimate is for illustrative purposes only. This number is for in-person courses at the K-State Olathe campus and does not include any course, department or college fees; online fees; and also my vary depending on your transfer hours, course choices and your academic progress.
Program Details
This master's degree program focuses on sustainable urban food production, local food accessibility, food systems project management, grant writing, public and farmer education, horticultural science and safe food production in an urban environment.
Students will gain a solid foundation in horticultural science and food crop production while studying how the urban food system impacts economic development and provides a source of nutritious, safe food grown locally/regionally.
The program has both a professional track and a thesis track.
Note: Graduate students must be seeking a degree to qualify for federal financial aid loans.
Frequently Asked Questions
The specialized emphasis in urban food systems degree is part of K-State's broader M.S. in Horticulture and Natural Resources degree.
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