Applied Biosciences Food Safety and Security Program
Expand your food safety and security knowledge while maximizing your professional opportunities
Courses in the food safety and security track provide you with knowledge and skills in the areas of food science, food safety, horticulture, nutrition and consumer science. When paired with the professional skills courses, you'll be prepared to lead and manage in commercial, governmental or nonprofit organizations related to the food industry.
This track incorporates stackable certificates. The available certificates are in:
*This estimate is for illustrative purposes only. This number is for in-person courses at the K-State Olathe campus and does not include any course, department or college fees; online fees; and also my vary depending on your transfer hours, course choices and your academic progress.
Margaret Kincaid, Ph.D. |
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Steven Brockschmidt |
Scholarships Available
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