February 2017 News Releases

Study catalogs the complex flavors of American-made goat cheese

Researchers generated a flavor lexicon that lists the 39 flavor attributes in cheeses made with goat milk. Flavor lexicons are important tools for cheesemakers because they help with development, product benchmarking and quality control.

Sensory research, techniques are focus of Petfood Innovation Workshop in April

On April 3, K-State Olathe is hosting the Petfood Innovation Workshop. This year's theme is "Taste of Pet Food's Future" and looks at how sensory research is combined with pet food ingredients and production techniques.

K-State Olathe, Microsoft to host event that inspires young women to pursue STEM careers

On March 28, K-State Olathe and Microsoft are teaming up for Microsoft DigiGirlz High, an event that encourages young women in Greater Kansas City to get involved in science, technology, engineering and mathematics.

K-State Olathe enrollment hits spring record

K-State Olathe has 142 students who are earning master's degrees, doctorates, professional science master's degrees or who are taking graduate-level coursework through on-campus or distance classes.