Chinese Culinary Workshop

Learn how to cook delicious Chinese food at the Chinese Culinary Workshop.

Dec. 11 | 5:30-7:30 p.m. | K-State Olathe campus

About the workshop

The Chinese Culinary Workshop blends food safety education with hands-on instruction about how to make the following dishes: chili pepper chicken, chicken with Chinese sauce, gongbao chicken, fish-flavored shredded pork and mushroom chicken.

During the workshop, attendees will:

• Receive food safety information provided by Kansas Department of Agriculture inspectors

• Learn and practice hands-on cooking techniques with a professional Chinese chef

• Learn how to cook the five different Chinese dishes, which use similar ingredients

• Make one of the five dishes with a team

Once cooked, the meals will be shared and eaten.

Registration

The workshop costs $10 per person.

More information

Have questions about the class? Please contact Ms. Xiaolei Qin at
xiaoleiqin@k-state.edu.

The workshop is offered in conjunction with the Confucius Institute at Kansas State University.