Food Programs and Services
Blending education with service and research
Food Programs and Services uses research capable kitchens and chef-ly expertise to support the food safety and food science needs of the research, education and neighborhood communities as well as the food industry.
Services and Capabilties
Facilities and Equipment
K-State Olathe has five kitchens. Each kitchen is outfitted with the most current equipment and appliances that are the industry standard. This ensures that what you learn at K-State Olathe has immediate, real-world use.
If you are looking for catering services for an event at K-State Olathe, please see the event planning page. If you are inquiring about joining our list of preferred caterers, contact Bryan Severns, manager of Food Programs and Services, for more information.