Career Pathways in Food Production and Safety
Expand your role in an industry that affects the wellbeing of every life around the world. From the beginning of time, the production and safe distribution of food has been fundamental to survival.
From growing food, to making meats and produce safer to eat, to leading food-based research units, K-State's Olathe campus offers educational solutions that influence sectors of America's more than $1 trillion agriculture industry.
Use a deep knowledge of agriculture and food systems to positively influence communities. The M.S. in Horticulture with an emphasis in Urban Food Systems has you developing more nutritious produce with a longer shelf life and growing food in an urban setting.
Confidently lead a research team or unit. The Professional Science Master’s program, including the Professional Skills for STEM Practitioners graduate certificate, fuses advanced scientific knowledge with professional skills.
Prevent illnesses, long-term health problems and deaths by minimizing and stopping foodborne diseases and outbreaks. The M.S. in Food Science program combines multiple disciplines, skills and intersected with with the full spectrum of the food production cycle to create a safer food supply.
Our range of professional development events encompasses leadership, business and presentation topics— all of which builds your knowledge and applicable skills, making you more effective in your organization.
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Our team caterers to working professionals and provides the support you need to ensure success in this next part of your journey.
Director of Student Services