M.S. in Food Science
The Master of Science in Food Science program at K-State Olathe provides cutting-edge training in developing, processing, manufacturing, and marketing safe, wholesome, and attractive food products. The curriculum focuses on the microbiology of food, principles of HACCP, quality assurance of food products, food analysis, and advanced food chemistry.
Moreover, The Institute of Food Technologists recognizes Kansas State University as having "the most comprehensive" food science program in the United States.
Multiple curriculum options provide students the opportunity to advance knowledge and experience to meet their professional goals in a variety of positions.
• Food microbiology
• Principles of HACCP and HARPC
• Quality assurance of food products
• Food analysis
• Sensory analysis
• Advanced food chemistry
• Food science graduate seminar
• Scientific writing/communication
• Regression and analysis of variance
• Research and development of food products
With a master's degree in food science, your knowledge and experience will be in high demand in this rapidly changing field.The majority of students enrolled in the program are seeking advanced training to become top level scientists and senior level administrators.
Graduates and current students are employed in:
|Food quality assurance||Product development and evaluation|
|Food chemistry and microbiology||Managing/Supervising food manufacturing facilities|
|Food safety and defense||Consumer relations|
|Processing technology and engineering||Business management and sales|
Individuals with the knowledge and experience to work in rapidly changing food science fields are in high demand. Food science graduates are in demand — often there are not enough qualified applicants to fill open positions!
Students will be able to take a mix of online and on-ground courses while working full-time.
A minimum of 30 semester hours of credit is required for completion of the thesis or report track option. Students can customize their degree and take up to 14 elective hours in their interest areas. Most students complete their degree in around 2 years.
Yes, GRE scores are required as supporting evidence of quali cation.
See a list of the admissions requirements for this graduate degree program.
To learn more about the admission requirements and application deadlines, J. Scott Smith, chair of the food science graduate program, at firstname.lastname@example.org.